1 package of bacon
3/4 cup brown sugar
10-12 chicken tenderloins
Salt and pepper
Chili powder
Directions
Season tenderloins with salt, pepper and chili powder. Wrap each one with a slice of bacon. Should wrap around a few times. Bacon should stick to chicken without toothpicks. Press bacon-wrapped chicken into brown sugar and grill or bake until cooked through.
Hey Heidi, we made this last night and it was so easy and fun to try something new and Clark loved it! Thanks!
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