White Chicken Chili

Well the jackets and long sleeve shirts have finally made their appearance. Fall is here! Here's a warm hearty fall recipe to help keep your mind off the thought that the impending Winter isn't too far behind. 

White Chicken Chili

2 cans Great Northern beans (or 1 1/2 c dry great northern beans plus 2 cups water) 1 can green chiles, diced 4 boneless skinless chicken breast 1 medium onion, chopped 2 cups chicken broth 1 clove garlic 1 package corn, frozen 1 tablespoon cumin Directions: Cook in a slow cooker for 4-6 hours on high or 8 hours on low. Once it has cooked for 3/4 of the time, shred the chicken breasts in the crock pot. Serve with tortilla chips, cheese, or sour cream.