2 cans Great Northern beans (or 1 1/2 c dry great northern beans plus 2 cups water) 1 can green chiles, diced 4 boneless skinless chicken breast 1 medium onion, chopped 2 cups chicken broth 1 clove garlic 1 package corn, frozen 1 tablespoon cumin
Directions: Cook in a slow cooker for 4-6 hours on high or 8 hours on low. Once it has cooked for 3/4 of the time, shred the chicken breasts in the crock pot. Serve with tortilla chips, cheese, or sour cream. |
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i want this. now.
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