Sunday, March 25, 2012

Shrimp Nacho Salad

Shrimp
Taco Seasoning
1 Avocado
Fresh or favorite salsa
Chips
Cheese
Lettuce
Other Salad topping
Ranch dressing

Thaw, Shell and Devein +/- 1 lb Shrimp
Put Shrimp in frying pan sprayed with pam, sprinkle with Taco seasoning.
Sautee until shrimp turn pink - don't over cook.
Dice one avocado.
Stir shrimp and avocado into fresh Salsa.

Spread chips on cookie sheet, sprinkle generously with cheese.
Bake in oven until cheese is melted.

Assembly:

Layer Cheesy Chips, Lettuce, salad toppings, Shrimp/avocado Salsa, and dressing. Enjoy!

We loved this and our boys loved this - you know its a winner when its really easy and your boys will eat salad.

Julz

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