Baked Pesto Ravioli with Chicken

INGREDIENTS
2 lbs. cheese-filled ravioli, fresh or frozen
1 lb. cooked chicken breasts in 1/2 in. slices
2/3 c. chicken broth
2 c. zucchini, cut in 1/2 in. rounds
½ c. red bell pepper, chopped into 1/2 in. pieces
½ c. chopped scallions
½ c. store-bought basil pesto sauce
½ t. kosher salt
½ t. pepper
1 c. parmesan cheese


DIRECTIONS
Spray one 9 X 13 baking dish with nonstick cooking spray. Combine all ingredients in a large bowl. Transfer to baking dish and bake at 350 for 1 hr. Best when eaten around a round table with lots of chatting :).