1 lb. turkey (Thanksgiving leftovers work great!)
2 oz. mayonnaise
8 strips bacon, cooked crisp
1 avocado peeled, sliced in eighths
1 c. shredded jack cheese
4 12" spinach wraps or flour tortillas
1 T olive oil
Brush each tortilla or wrap with olive oil, heat on skillet for 1 minute. Spread 1 T. mayo and 1/4 c. jack cheese on the wrap. Top with 2 slices avocado, 4 oz. turkey, and 2 bacon strips. Roll up, burrito style, then cut in half on the bias. Happy Day-After-Thanksgiving!
No comments:
Post a Comment