Creamy Cheesy Chicken Tortellini Soup

4 T. margarine

2 carrots, thinly sliced

1 onion, diced

3 ribs celery, thinly sliced

6 c. water

1/2 c. flour

2 c. whipping cream

4 c. milk

1 c. Cheez Whiz

4 c. diced chicken

2 chicken bouillion cubes

12 oz. frozen cheese tortellini

Melt the margarine in a large pot, add onion, carrots, and celery and sautee until tender. Add 4 c. water and bring to a boil. Add tortellini and cook about 10 minutes or until tender, stirring occasionally to prevent sticking. Then reduce heat, and add remaining 2 cups of water mixed with 1/2 cup flour, milk, whipping cream, Cheez Whiz, chicken, and 2 chicken bouillion cubes. Simmer on low until heated. Good second day.