Apple Enchiladas

It's just as amazing as it sounds. I can't believe I hadn't stumbled across something like this before. If you use canned apple pie filling it takes about 10 minutes to prepare, but tastes AMAZING.

Apple Enchilada

1 (21 ounce) can apple pie filling

6 (8 inch) flour tortillas

1 teaspoon ground cinnamon

1/2 cup butter  

1/2 cup brown sugar

1/4 cup water

• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
• Roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar, cinnamon and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.  
• Bake in preheated oven 20 minutes, or until golden.
• Serve with vanilla ice cream.