Tonight we had planned to have rotisserie chicken, mashed potatoes, and salad. I heated the water for the church potato pearls, added what I had upstairs to the water, then went down to our food storage to get another can and realized we were out - yes, it is time to update my food storage! Now I had a runny mess of very watery potatoes, My only thought was SICK! But I didn't want to waste it, so we made it into soup which turned out to be a huge success with our boys. Here's the recipe:
4 cups water, heated
1 cup potato pearls
cooked Broccoli, chopped
Bacon bits
Cut up rotisserie chicken
cheese
Salt and Pepper to taste
Stir together and enjoy.
Side note - I know the picture is sideways but I couldn't find a way to rotate it on the blog. Suggestions?
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