Tortellini Soup

 

1 tsp. butter 

3-4 cloves garlic, finely chopped 

2 cans (14 oz. each) vegetable broth 

1 pkg. (9 oz.) tortellini 

1 can (14 oz.) diced tomatoes 

1/2 bunch fresh spinach, cleaned, stemmed, and torn 

6-8 fresh mushrooms, sliced 

6 fresh basil leaves or 1 T dried basil 

1/4 c. shredded parmesan 

Saute garlic in butter.  Add broth and bring to boil.  Add tortellini and simmer for about 5 minutes.  Add tomatoes, spinach, mushrooms, and basil.  Simmer for 2-3 minutes.  Stir in parmesan and serve.  This is great with fresh bread!