Oriental Chicken Salad

Ingredients

Salad:

 3 c. romaine lettuce - chopped

1 c. red cabbage - sliced thinly

1 c. napa cabbage - chopped

1/2 c. carrot - julienned or shredded

1 green onion - chopped

1 Tbsp. sliced almonds

1/3 chow mein noodles

Dressing:

3 Tbsp. honey

1 1/2 Tbsp. rice wine vinegar

1/4 c. mayonnaise

1 tsp. dijon mustard

1/4 tsp. sesame oil

Chicken:

1 egg mixed with 1/2 c. milk

1/2 c. flour

1/2 c. corn flake crumbs

salt and pepper

Dip chicken in milk/egg mixture.  Dip/cover with flour/corn flake mixture. Deep fry each side of chicken until golden brown.  While chicken is cooking, mix salad ingredients together. Set aside. Mix dressing ingredients together. When chicken is done, slice and serve in salad-- top with dressing. Or use pre-made chicken breasts.  Also tastes good with broiled or grilled chicken breasts.