Kandis's Hot Artichoke/Spinach Dip

5 oz. shredded parmesan cheese

8 oz. cream cheese, softened

1 c. mayonnaise

4 oz. diced green chiles

14 oz. canned quartered artichoke hearts (chopped)

1 bunch spinach (boil just leaves for 5 min.)

Mix, spread in 8x8 pan, and bake at 350 degrees for 20-30 minutes.