Cafe Rio Shredded Chicken Salad

Shredded Chicken:

5 lbs or 7-8 boneless skinless chicken breasts

2 cans diced tomatoes

2 cans diced green chilies

1 tsp salt, pepper, garlic salt, cayenne pepper

Dash of tabasco

Dressing:

1/2 jar herdez salsa verde (I use mild salsa verde)

1/2 cup Mayo

1/2 pkg dry buttermilk ranch dressing

1/2 Tbsp canned jalapenos

1/8 bunch cilantro

1/2 can evaporated milk

1 clove minced garlic

1 Lime juiced

Cook shredded chicken ingredients 4 hrs in crock pot. Shred and add lime juice. This makes a lot and is good left over. Blend dressing ingredients in a blender. Serve shredded chicken with black beans, corn, shredded cheese, lettuce, and rice in tortillas or as a salad.